Ingredients
8 little pieces of monkfish filet
8 slices Parma/Serrano ham
8 sage leaves
1 lime
Preparation
1. Put one fish filet in a slice of parma or serrano ham and wrap it up
2. Add sage on top and fix it with a toothpick
3. Sautée for 2-3min. each side
4. Finally drizzle it with lime juice. ENJOY
Advertisements
